copy cat campbell’s tomato soup [low & carb keto]

This recipe for low carb and Keto copy cat Campbell’s tomato soup is the ultimate comfort food, but with only 86 calories and 4g net carbs.
- Prep Time: 5
- Cook Time: 35
- Total Time: 40 minutes
- Yield: 6 cups 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
SCALE
ingredients
1 tablespoon olive oil
1/2 cup onions, diced
1 pound unpeeled tomatoes, diced
4 cups vegetable broth
3 tablespoons tomato paste
3 tablespoons Swerve or equivalent granulated sweetener
1 1/2 teaspoons salt
1/4 teaspoon black pepper
1/4 cup heavy whipping cream
instructions
- Heat olive oil in a dutch oven or soup pot over medium heat.
- Add onions and cook until softened, 5 minutes.
- Add broth, tomatoes, tomato paste, sweetener, salt and pepper to the pan and bring to a simmer. Lower the heat and simmer for 30 minutes.
- Add soup to a blender and blend until smooth.
- Return to the pan, add cream and mix well.
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